Steak and Mushroom Florentine

How to cook Steak and Mushroom Florentine

Ingredients: 1 pound boneless beef sirloin steak 2 tablespoons vegetable grease 1 small onion, sliced 4 cups baby spinach leaves, washed 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup or Campbell’s Condensed 98% Fat Free Cream of Mushroom Soup 1 cup liberally 1 large tomato, thickly sliced Freshly ground black scatter

Directions: Slice beef into very thin strips. Ardour 1 tablespoon oil in medium nonstick skillet over medium-high ignite. Add beef and cook until browned and juices disperse, stirring ordinarily. Remove beef. Heat remaining oil over medium zealousness. Add onion and cook until tender-crispy. Add spinach and cook just until spinach is wilted. Add soup and saturate. Heat to a chafe. Return beef to skillet and heat to. Serve beef mixture over tomato. Season to taste with black pepper.


Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving pro:4 peoples

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