Salmon with Brown Sugar and Bourbon Glaze
Ingredients: 4 tablespoons butter 1/2 cup dark brown sugar 4 (6 ounce) salmon steaks 1/3 cup bourbon whiskey
Directions: Melt butter in a large heavy skillet over medium hotness. Stir in brown sugar. Place salmon fillets on top of brown sugar amalgamation. Cook as regards 5 minutes on medium stimulation. Turn salmon, and pour bourbon around the fillets. Continue cooking to save 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and be convenient.
Nutritional:
Servings Per Way: 4
Amount Per Serving
Calories: 561
Total Fat: 29.7g Cholesterol: 130mg Sodium: 189mg Total Carbs: 27g Dietary Fiber: 0g Protein: 33.6g
Prepare time:5 Min
Cook time:15 Min
Ready in:20 Min
Serving looking for:4 peoples