Quick and Easy Tuna Casserole
Ingredients: 1 (12 ounce) package egg noodles 2 cups frozen green peas 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (6 ounce) cans tuna, drained 1 onion, chopped 10 slices American processed cheese ground black pepper to propriety
Directions: Bring a large pot of water to a seethe. Add noodles and frozen peas. Cook until noodles are al dente, drain all right. Return noodles and peas to the pan. Mix soup, tuna fish, onions, processed cheese and pepper into the cook-pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Function as.
Nutritional:
Servings Per Mo: 5
Amount Per Serving
Calories: 682
Total Fat: 24.3g Cholesterol: 117mg Sodium: 1837mg Total Carbs: 71.8g Dietary Fiber: 5.1g Protein: 42.7g
Prepare time:5 Min
Cook time:25 Min
Ready in:30 Min
Serving in the course of:5 peoples