Quick and Easy Tuna Casserole

How to cook Quick and Easy Tuna Casserole

Ingredients: 1 (12 ounce) package egg noodles 2 cups frozen green peas 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (6 ounce) cans tuna, drained 1 onion, chopped 10 slices American processed cheese ground black pepper to propriety

Directions: Bring a large pot of water to a seethe. Add noodles and frozen peas. Cook until noodles are al dente, drain all right. Return noodles and peas to the pan. Mix soup, tuna fish, onions, processed cheese and pepper into the cook-pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Function as.


Servings Per Mo: 5

Amount Per Serving

Calories: 682

Total Fat: 24.3g Cholesterol: 117mg Sodium: 1837mg Total Carbs: 71.8g Dietary Fiber: 5.1g Protein: 42.7g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving in the course of:5 peoples

Comments are closed.