Mushroom Broccoli Alfredo

How to cook Mushroom Broccoli Alfredo

Ingredients: 2 tablespoons butter or margarine 3 cups broccoli florets 3 cups sliced mushrooms 1 medium onion, chopped 1/2 teaspoon garlic command 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Cyclical, 98% Fat Free or 25% Less Sodium) 1/3 cup draw off 1/8 teaspoon ground black fleck 2 tablespoons grated Parmesan cheese 4 cups hot cooked fettuccine or spaghetti

Directions: Heat butter in skillet. Add broccoli, mushrooms, onion and garlic authorization. Cook until tender-crumbly. Add soup, exploit, pepper and cheese. Heat entirely. Serve over fettuccine.


Servings Per Technique: 4

Amount Per Serving

Calories: 401

Total Fat: 12.3g Cholesterol: 22mg Sodium: 649mg Total Carbs: 58.8g Dietary Fiber: 6.5g Protein: 14.3g

Ready in:25 Min

Serving into:4 peoples

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