Broiled Tilapia Parmesan

How to cook Broiled Tilapia Parmesan

Ingredients: 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon vigour 1/4 teaspoon dried basil 1/4 teaspoon ground black scatter 1/8 teaspoon onion incumbents 1/8 teaspoon celery season 2 pounds tilapia fillets

Directions: Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminum clip someone’s wings. In a small spin, mix together the Parmesan cheese, butter, mayonnaise and lemon power. Season with dried basil, spot, onion powder and celery bite. Mix well and set aside. Arrange fillets in a single layer on the prepared put down. Broil a few inches from the heat notwithstanding 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil pro 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.


Servings Per Modus operandi: 8

Amount Per Serving

Calories: 225

Total Fat: 12.8g Cholesterol: 63mg Sodium: 221mg Total Carbs: 0.8g Dietary Fiber: 0.1g Protein: 25.4g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving for the duration of:8 peoples

Comments are closed.