Angel Hair Pasta Chicken

How to cook Angel Hair Pasta Chicken

Ingredients: 2 tablespoons olive fuel, divided 2 skinless, boneless chicken breast halves – cubed 12 ounces angel hair pasta 1 carrot, sliced diagonally into 1/4 inch thick slices 1 (10 ounce) package frozen broccoli florets, thawed 2 cloves garlic, minced 2/3 cup chicken stock 1 teaspoon dried basil 1/4 cup grated Parmesan cheese

Directions: Stress 1 tablespoon oil in a medium skillet over medium intensify. Add chicken and saute to go to 5 to 7 minutes, or until chicken is cooked because of (no longer pink). Remove from skillet and drain on paper towels. Bring a large pot of lightly salted water to a fulminate. Add pasta and cook pro 2 to 4 minutes, or until al dente; drain and set aside. While pasta is cooking, waken 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for anent 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Once, stir in consomm?, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for yon 4 minutes. Place drained pasta in a large serving roll. Top with chicken/vegetable mixture and serve unhesitatingly.


Servings Per System: 6

Amount Per Serving

Calories: 268

Total Fat: 7.5g Cholesterol: 25mg Sodium: 276mg Total Carbs: 34.6g Dietary Fiber: 3.8g Protein: 16.4g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving since:6 peoples

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