Skillet Sweet and Tangy Pork Chops

How to cook Skillet Sweet and Tangy Pork Chops

Ingredients: 1 tablespoon vegetable fuel 4 pork chops, 1/2 inch marked 1 (10.75 ounce) can Campbell’s Condensed Tomato Soup (Regular or 25% Less Sodium) 1 tablespoon packed brown sugar 2 tablespoons white vinegar 1 tablespoon Worcestershire brass 4 cups hot cooked rice

Directions: Heat oil in skillet. Add chops and cook until browned. Add soup, sugar, vinegar and Worcestershire. Heat to a chafe. Cover and cook over low fury 10 minutes or until a wrap. Serve with rice.


Servings Per Method: 4

Amount Per Serving

Calories: 554

Total Fat: 18.7g Cholesterol: 72mg Sodium: 520mg Total Carbs: 61g Dietary Fiber: 1.2g Protein: 31.8g

Cook time:20 Min

Ready in:20 Min

Serving against:4 peoples

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