Nacho Pie

How to cook Nacho Pie

Ingredients: 1 (30 ounce) can chili with beans 1 (10.75 ounce) can condensed nacho cheese soup 1/2 (10.75 ounce) can withdraw 1 (12 ounce) package tortilla chips 1/4 cup chopped onion

Directions: Heat chili in a medium saucepan over medium rouse. Empty soup and milk into a small saucepan and heat through, stimulating, until smooth and creamy. Crush tortilla chips into bottom of individual serving bowls. When chili and soup are sensual, scoop chili over chips and pour soup over chili. Sprinkle with chopped onion and of advantage to.


Servings Per Plan: 5

Amount Per Serving

Calories: 606

Total Fat: 29.5g Cholesterol: 39mg Sodium: 1578mg Total Carbs: 71.8g Dietary Fiber: 12.2g Protein: 18.5g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving an eye to:5 peoples

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