Moroccan Lamb Kabobs

How to cook Moroccan Lamb Kabobs

Ingredients: 2 pounds ground lamb 1 cup raisins 5 ounces goat cheese 1/3 cup mayonnaise 1 red onion, finely chopped 2 cloves garlic, finely chopped 2 tablespoons chopped fresh cilantro 3/4 tablespoon ground cayenne speckle 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander salt to taste coarsely ground black pepper to disposition

Directions: Preheat an outdoor grill for high heat and lightly oil set one’s teeth on edge. In a medium pan, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne spot, cumin, ground coriander, salt and black spatter. Divide the mixture into generally 6 even portions, and press around skewers. Place skewers on the grill. Cook roughly 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.


Servings Per Modus operandi: 6

Amount Per Serving

Calories: 554

Total Fat: 37.6g Cholesterol: 125mg Sodium: 280mg Total Carbs: 22.7g Dietary Fiber: 1.5g Protein: 32.2g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving respecting:6 peoples

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