Lemon Asparagus Chicken
Ingredients: 1 tablespoon vegetable fuel 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Cream of Asparagus Soup 1/4 cup wring 1 tablespoon lemon pith 1/8 teaspoon ground black pepper Lemon slices (discretionary)
Directions: Heat oil in skillet. Cook chicken 10 minutes or until browned. Add soup, draw off, lemon juice and black scatter. Heat to a seethe. Cover and cook over low stimulation 5 minutes or until through. Garnish with lemon slices, if personal.
Nutritional:
Servings Per System: 4
Amount Per Serving
Calories: 243
Total Fat: 11.4g Cholesterol: 66mg Sodium: 679mg Total Carbs: 9.3g Dietary Fiber: 2.9g Protein: 25.1g
Cook time:20 Min
Ready in:20 Min
Serving proper for:4 peoples