Lemon Asparagus Chicken

How to cook Lemon Asparagus Chicken

Ingredients: 1 tablespoon vegetable fuel 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Cream of Asparagus Soup 1/4 cup wring 1 tablespoon lemon pith 1/8 teaspoon ground black pepper Lemon slices (discretionary)

Directions: Heat oil in skillet. Cook chicken 10 minutes or until browned. Add soup, draw off, lemon juice and black scatter. Heat to a seethe. Cover and cook over low stimulation 5 minutes or until through. Garnish with lemon slices, if personal.


Servings Per System: 4

Amount Per Serving

Calories: 243

Total Fat: 11.4g Cholesterol: 66mg Sodium: 679mg Total Carbs: 9.3g Dietary Fiber: 2.9g Protein: 25.1g

Cook time:20 Min

Ready in:20 Min

Serving proper for:4 peoples

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