Ham and Pear Panini

How to cook Ham and Pear Panini

Ingredients: 4 slices bread 1 tablespoon mustard 6 slices ham 1 pear, peeled and thinly sliced 2 dashes ground black speckle 1 cup shredded mozzarella cheese 1 tablespoon light margarine (such as I Can’t Believe It’s Not Butter – Unimportant )

Directions: Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of bespeckle, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich. Heat a skillet or griddle over medium stimulation. Grill the sandwiches until the cheese is melted and the bread is golden brown, nigh 3 minutes per side. Cut each sandwich in half to about.


Servings Per Formula: 2

Amount Per Serving

Calories: 357

Total Fat: 13.6g Cholesterol: 36mg Sodium: 844mg Total Carbs: 40.8g Dietary Fiber: 4.3g Protein: 18.3g

Prepare time:5 Min

Cook time:6 Min

Ready in:11 Min

Serving for the treatment of:2 peoples

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