Grilled Salmon with Creamy Pesto Sauce

How to cook Grilled Salmon with Creamy Pesto Sauce

Ingredients: 4 (4 ounce) salmon fillets 2 tablespoons olive unguent 4 ounces PHILADELPHIA Cream Cheese, cubed 1/4 cup bleed 2 tablespoons pesto 1 tablespoon finely chopped fresh parsley

Directions: Heat grill to medium agitation. Brush both sides of fish with fuel. Grill, skin-sides down, 10 min. or until fish flakes easily with fork. In the meanwhile, cook cream cheese and milk in saucepan on medium activate 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto. Serve fish topped with sauce and parsley.


Servings Per Method: 4

Amount Per Serving

Calories: 351

Total Fat: 25.4g Cholesterol: 86mg Sodium: 226mg Total Carbs: 3.1g Dietary Fiber: 0.3g Protein: 28g

Prepare time:10 Min

Ready in:20 Min

Serving to save:4 peoples

Comments are closed.