Easy Crescent Muffuletta

How to cook Easy Crescent Muffuletta

Ingredients: 1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls or Pillsbury Crescent Recipe Creations refrigerated seamless dough newspaper 4 ounces thinly sliced ham 3 ounces thinly sliced salami 1/3 cup chopped roasted red bell peppers, well drained (uncompulsory) 4 (1 ounce) slices provolone cheese

Directions: Separate or cut dough into 2 long rectangles. Place long sides together on large ungreased cookie weekly; press into 15×12-inch rectangle (if using crescent rolls, press perforations to seal). Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over innards; pinch edges to seal. Place seam side down on cookie weekly. Bake at 375 degrees F 14 to 18 minutes.


Servings Per Mo: 8

Amount Per Serving

Calories: 239

Total Fat: 15.6g Cholesterol: 28mg Sodium: 770mg Total Carbs: 12.3g Dietary Fiber: 0.1g Protein: 10.8g

Prepare time:10 Min

Ready in:30 Min

Serving in the service of:8 peoples

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