Creamy Chicken Florentine

How to cook Creamy Chicken Florentine

Ingredients: 1 pound boneless skinless chicken breasts, cut into bite-size pieces 1/2 cup halved red pepper strips 1 (6 ounce) package baby spinach leaves 1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme 2 cups hot cooked penne pasta 2 tablespoons toasted pine nuts

Directions: Cook chicken and peppers in large nonstick skillet on medium ardour 5 to 6 min. or until chicken is done in. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. shining. Add cooking creme; cook and stir 3 min. Stir in pasta; top with nuts.


Servings Per Means: 4

Amount Per Serving

Calories: 354

Total Fat: 13.6g Cholesterol: 95mg Sodium: 571mg Total Carbs: 25.6g Dietary Fiber: 2.4g Protein: 33.3g

Prepare time:10 Min

Ready in:22 Min

Serving notwithstanding:4 peoples

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