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Beef ‘N’ Bean Burritos

How to cook Beef 'N' Bean Burritos

Ingredients: 1 pound ground beef 1 small onion, chopped 1 (10.75 ounce) can Campbell’s Condensed Fiesta Chili Beef Soup 1/4 cup adulterate 8 (8 inch) flour tortillas shredded Cheddar cheese Pace Chunky Salsa sour cream (facultative)

Directions: Cook beef and onion in skillet until browned. Pour off beefy. Add soup and dishwater. Heat from stem to stern. Spoon meat mixture down center of each tortilla. Top with cheese, salsa and sour cream. Fold tortilla around wadding. Forms 8 burritos.

Nutritional:

Servings Per Prescription: 8

Amount Per Serving

Calories: 396

Total Fat: 18.1g Cholesterol: 53mg Sodium: 802mg Total Carbs: 38.6g Dietary Fiber: 5g Protein: 18.7g

Ready in:15 Min

Serving for the duration of:8 peoples

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