Asian Turkey Lettuce Wraps

How to cook Asian Turkey Lettuce Wraps

Ingredients: 1 large DOLE Onion, chopped 1 tablespoon peanut unguent 1 (20 ounce) package ground turkey 1 cup bottled Thai peanut satay backchat, divided 2 tablespoons soy condiment, divided 1 tablespoon hoisin sauciness 1 medium cucumber peeled and chopped 1/4 cup coarsely chopped fresh earn 6 (10 inch) flour tortillas 1 (6 ounce) package DOLE Butter Bliss small fresh mint leaves (uncoerced)

Directions: Saute onion in peanut oil in large skillet over medium-high zealousness 3 to 5 minutes or until onion starts to soften. Add turkey and saute 7 to 8 minutes or until cooked by virtue of. Stir in 1/2 cup satay condiment, 1 tablespoon soy sauce and hoisin pertness. Add cucumber and chopped king’s ransom; heat until burning. Whisk together unused 1/2 cup satay sauce and 1 tablespoon soy sauce in small roll. Assemble each wrap by spooning encircling 3/4 cup turkey mixture on each tortilla and topping with salad and mint leaves if capable. Fold in sides of tortilla and roll up. Cut in half and serve with satay soy sauce mess.


Servings Per Mo: 6

Amount Per Serving

Calories: 530

Total Fat: 25.5g Cholesterol: 70mg Sodium: 955mg Total Carbs: 46g Dietary Fiber: 5.1g Protein: 30.7g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving respecting:6 peoples

Comments are closed.