Ultimate Steak Sandwich

How to cook Ultimate Steak Sandwich

Ingredients: 4 hard rolls, split 1/2 cup mayonnaise 3 cloves garlic, minced 1 tablespoon Parmesan cheese 3 tablespoons olive fuel 2 pounds round steak, thinly sliced 1 large onion, sliced and quartered 1 pinch coarse sea pepper ‘ 1/2 teaspoon Worcestershire cheek 1/8 teaspoon liquid smoke 8 (1 ounce) slices provolone cheese 1/2 teaspoon Italian zest

Directions: Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small wheel. Refrigerate until ready to say. Remove the rolls from the oven when toasted as liked. Heat olive oil in a large skillet over medium-high fervidness. Carefully place the sliced steak and onions in the pan and season with sea pepper ‘, Worcestershire brass, and liquid smoke. Cook and stir until the steak is browned and the onion is touchy, apropos 10 minutes. Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them great. Top each with 2 slices provolone cheese and sprinkle with Italian spice. Place the tops on the sandwiches. Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, up 5 minutes.


Servings Per Approach: 4

Amount Per Serving

Calories: 949

Total Fat: 62.9g Cholesterol: 171mg Sodium: 1039mg Total Carbs: 27.7g Dietary Fiber: 1.7g Protein: 65.9g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in spite of:4 peoples

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