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Southwest Chicken and Pasta

How to cook Southwest Chicken and Pasta

Ingredients: 3 cups uncooked corkscrew-shaped pasta or tube-shaped pasta 2 cups broccoli flowerets, cut in 1 inch pieces 1 medium green or red bespeckle, chopped 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Habitu?, 98% Fat Free or 25% Less Sodium) 3/4 cup Pace Grating & Chunky Salsa OR Pace Picante Audacity 1/4 cup out 1 1/2 cups cubed cooked chicken Grated Parmesan cheese

Directions: Cook pasta according to package directions. Add broccoli and pepper for in the end 4 minutes of cooking bit. Outlet. Mix soup, extract, salsa, chicken and pasta mixture in same saucepot. Heat because of. Top with cheese.

Nutritional:

Servings Per Procedure: 4

Amount Per Serving

Calories: 599

Total Fat: 11.9g Cholesterol: 48mg Sodium: 1016mg Total Carbs: 90.2g Dietary Fiber: 7.9g Protein: 32.9g

Cook time:25 Min

Ready in:25 Min

Serving suited for:4 peoples

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