Shrimp and Andouille Sausage with Mustard Sauce

How to cook Shrimp and Andouille Sausage with Mustard Sauce

Ingredients: 1 (12 ounce) package angel hair pasta 1/2 pound andouille sausage, sliced 3/4 pound medium shrimp, peeled and deveined 4 tablespoons chopped green onions 1/2 cup sliced fresh mushrooms 1 1/2 tablespoons finely chopped fresh garlic 1/2 cup white wine 2 cups heavy cream 1 1/2 tablespoons coarse grained prepared mustard 1 teaspoon Worcestershire sauce salt and pepper to examine

Directions: Bring a large pot of lightly salted water to a sizzle. Add angel hair pasta, and cook concerning 5 to 6 minutes or until al dente. Drink up, and set aside. Place sausage in a generous, heavy skillet over medium fury. Cook and stir until evenly browned; disappear from. Mix in shrimp, green onions, mushrooms, and garlic. Cook around 1 la mode, until shrimp are stupid. Remove mixture from skillet, and set aside. Pour wine into the skillet, and scrape up browned bits. Cook until reduced by apropos 1/2. Mix in heavy cream, and continue cooking until reduced by fro 1/3. Stir in mustard and Worcestershire audacity. Season with salt and spatter. Return sausage mixture to the skillet, and blend into the wine jumble. Cook and stir until heated throughout. Serve over angel hair pasta.


Servings Per Mo: 6

Amount Per Serving

Calories: 644

Total Fat: 42.8g Cholesterol: 217mg Sodium: 708mg Total Carbs: 37.1g Dietary Fiber: 2.7g Protein: 24.3g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving into:6 peoples

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