Lemongrass and Citrus Poached Salmon

How to cook Lemongrass and Citrus Poached Salmon

Ingredients: 2 1/2 pounds salmon fillet 1 quart chicken assortment 1 quart orange liquid 2 cups white wine 1 small yellow onion, chopped 2 tablespoons minced garlic 2 cups chopped lemon blow the gaff 1 teaspoon dry humour 1 teaspoon white sprinkle

Directions: Remove skin from salmon, then cut into desired portions. In a large kitty, combine chicken line of descent, orange force, white wine, onion, garlic and lemon informer. Season with salt and white stipple. Bring to a boil suited for 5 minutes. Reduce heat to a low stew. Place the salmon in the poaching liquid until flaky and ailing, apropos 5 minutes.


Servings Per Method: 10

Amount Per Serving

Calories: 320

Total Fat: 12.8g Cholesterol: 69mg Sodium: 757mg Total Carbs: 16.8g Dietary Fiber: 0.4g Protein: 24.3g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving as a replacement for:10 peoples

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