Grilled Rock Lobster Tails

How to cook Grilled Rock Lobster Tails

Ingredients: 1 tablespoon lemon fluid 1/2 cup olive fuel 1 teaspoon preserve 1 teaspoon paprika 1/8 teaspoon white dot 1/8 teaspoon garlic sway 2 (10 ounce) rock lobster tails

Directions: Preheat grill for high warm up. Squeeze lemon juice into a small spin, and slowly whisk in olive lubricant. Whisk in reservedly, paprika, white spatter, and garlic authorization. Split lobster tails lengthwise with a large blade, and brush flesh side of tail with marinade. Lightly oil grill scrape. Place tails, flesh side down, on preheated grill. Cook into 10 to 12 minutes, turning straight away, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the eat.


Servings Per Procedure: 2

Amount Per Serving

Calories: 743

Total Fat: 60.9g Cholesterol: 170mg Sodium: 2037mg Total Carbs: 4.3g Dietary Fiber: 0.5g Protein: 44.4g

Prepare time:15 Min

Cook time:12 Min

Ready in:27 Min

Serving throughout:2 peoples

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