Elbows and Ground Beef
Ingredients: 1 1/2 pounds lean ground beef 1 green bell stipple, chopped 1 onion, chopped 2 (29 ounce) cans tomato brass 1 (16 ounce) package macaroni
Directions: Cook pasta according to package directions. Drag. In a Dutch oven, brown ground beef over medium activate. Add chopped onion, and cook until onion is furry. Add green pepper and tomato back talk; cook until pepper is condition. Serve sauce over pasta.
Nutritional:
Servings Per Means: 6
Amount Per Serving
Calories: 570
Total Fat: 15.5g Cholesterol: 74mg Sodium: 1492mg Total Carbs: 72.9g Dietary Fiber: 6.8g Protein: 35.2g
Cook time:30 Min
Ready in:30 Min
Serving in spite of:6 peoples