Creamy Tortellini Carbonara

How to cook Creamy Tortellini Carbonara

Ingredients: 1 (454 g) package refrigerated cheese tortellini 1/2 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread 1/2 cup wring 1 (175 g) package ham, cut into strips 2 cups frozen peas 1/4 cup KRAFT 100% Grated Parmesan Cheese

Directions: Cook pasta as directed on bundle, omitting store up. Meantime, cook cream cheese spread and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly. Add ham and peas; cook and stir 3 to 5 min. or until heated by way of. Drain pasta. Add to nerve; mix lightly. Top with cheese.


Servings Per Mo: 4

Amount Per Serving

Calories: 583

Total Fat: 20.5g Cholesterol: 104mg Sodium: 1361mg Total Carbs: 67.4g Dietary Fiber: 6.5g Protein: 32.2g

Prepare time:10 Min

Ready in:20 Min

Serving fitting for:4 peoples

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