Campbell’s Kitchen Tomato-Basil Chicken

How to cook Campbell's Kitchen Tomato-Basil Chicken

Ingredients: 1 tablespoon vegetable lubricate 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Tomato Soup 1/2 cup bleed 2 tablespoons grated Parmesan cheese 1/2 teaspoon dried basil leaves, crushed 1/4 teaspoon garlic strength 4 cups hot cooked medium tube-shaped pasta (ziti)

Directions: Heat oil in skillet. Add chicken and cook until browned. Add soup, withdraw, cheese, basil and garlic. Heat to a ferment. Cover and cook over low ignite 5 min. or until compassed. Serve with pasta.


Servings Per System: 4

Amount Per Serving

Calories: 449

Total Fat: 8.7g Cholesterol: 69mg Sodium: 545mg Total Carbs: 55.4g Dietary Fiber: 3.1g Protein: 34.6g

Ready in:20 Min

Serving in regard to:4 peoples

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