Almond Orange Chicken

How to cook Almond Orange Chicken

Ingredients: 1 tablespoon butter 2/3 cup sliced almonds 6 (6 ounce) skinless, boneless chicken breast halves salt and pepper to mouthful 3 tablespoons butter, melted 1 1/2 cups whipping cream 1 tablespoon Dijon mustard 2 tablespoons orange marmalade 1/8 teaspoon red pepper flakes

Directions: Diminish 1 tablespoon butter in a skillet over medium hotness. Stir in the almonds, and cook until light brown and toasted, in all directions 4 minutes. Place the chicken breasts between two sheets of plastic wrap or waxed records; flatten using a meat mallet or rolling nippers. Season with salt and pepper to desire. Fade 3 tablespoons butter in a large skillet over medium vital part; add the chicken breasts, and cook 1 minute on each side. Band 1/2 cup almonds, cream, Dijon mustard, marmalade, and red pepper flakes with chicken, stirring to combine. Cook until sauce thickens, thither 10 minutes. Serve chicken topped with sauce and remaining almonds.


Servings Per Modus operandi: 6

Amount Per Serving

Calories: 544

Total Fat: 39.1g Cholesterol: 199mg Sodium: 292mg Total Carbs: 8.6g Dietary Fiber: 1.1g Protein: 38.9g

Prepare time:10 Min

Cook time:17 Min

Ready in:27 Min

Serving on:6 peoples

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