Tomato Mac ‘n’ Cheese

How to cook Tomato Mac 'n' Cheese

Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Cheddar Cheese Soup 1 cup Prego Traditional Italian Condiment 1/3 cup drain 4 cups cooked elbow pasta grated Parmesan cheese

Directions: Mix soup, pasta backchat, milk and pasta in saucepan. Heat because of. Serve with cheese.


Servings Per System: 5

Amount Per Serving

Calories: 304

Total Fat: 6.4g Cholesterol: 7mg Sodium: 738mg Total Carbs: 49g Dietary Fiber: 3.7g Protein: 10.4g

Cook time:20 Min

Ready in:20 Min

Serving recompense:5 peoples

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