Tomato Mac ‘n’ Cheese
Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Cheddar Cheese Soup 1 cup Prego Traditional Italian Condiment 1/3 cup drain 4 cups cooked elbow pasta grated Parmesan cheese
Directions: Mix soup, pasta backchat, milk and pasta in saucepan. Heat because of. Serve with cheese.
Nutritional:
Servings Per System: 5
Amount Per Serving
Calories: 304
Total Fat: 6.4g Cholesterol: 7mg Sodium: 738mg Total Carbs: 49g Dietary Fiber: 3.7g Protein: 10.4g
Cook time:20 Min
Ready in:20 Min
Serving recompense:5 peoples