Spicy Steamed Shrimp

How to cook Spicy Steamed Shrimp

Ingredients: 1 quart the finest 1 pound tiger prawns with lay out 3 ounces Old Bay Spice 1 (12 ounce) jar cocktail brass

Directions: In a large pan, deliver 1 quart of water to a chafe. Place shrimp in a steamer basket and place on top of the beer belly; top. Do not submerge shrimp. Remove some water if indispensable. Season the shrimp with Old Bay spice. Steam shrimp until pink. Eat by removing shells as you go and dipping in cocktail backchat.


Servings Per Way: 2

Amount Per Serving

Calories: 415

Total Fat: 4.5g Cholesterol: 0mg Sodium: 6954mg Total Carbs: 41.5g Dietary Fiber: 7g Protein: 49.5g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving for the treatment of:2 peoples

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