Spicy Steamed Shrimp
Ingredients: 1 quart the finest 1 pound tiger prawns with lay out 3 ounces Old Bay Spice 1 (12 ounce) jar cocktail brass
Directions: In a large pan, deliver 1 quart of water to a chafe. Place shrimp in a steamer basket and place on top of the beer belly; top. Do not submerge shrimp. Remove some water if indispensable. Season the shrimp with Old Bay spice. Steam shrimp until pink. Eat by removing shells as you go and dipping in cocktail backchat.
Nutritional:
Servings Per Way: 2
Amount Per Serving
Calories: 415
Total Fat: 4.5g Cholesterol: 0mg Sodium: 6954mg Total Carbs: 41.5g Dietary Fiber: 7g Protein: 49.5g
Prepare time:5 Min
Cook time:20 Min
Ready in:25 Min
Serving for the treatment of:2 peoples