Spaghetti Al Amatraciana

How to cook Spaghetti Al Amatraciana

Ingredients: 1/4 pound thinly sliced pancetta bacon, chopped 1 onion, chopped 1 teaspoon crushed red pepper flakes 1 (14.5 ounce) can crushed tomatoes 1/4 cup white wine 1/2 pound uncooked spaghetti salt and pepper to come up against

Directions: In a large skillet over medium waken, cook bacon, onion and red pepper flakes until onion is tender but not browned. Stir in the tomatoes and wine; simmer for almost 20 minutes. In the meanwhile, bring a large pot of lightly salted water to a sizzle. Add pasta and cook seeing that 8 to 10 minutes or until al dente; tap. Add pasta to the sauce and toss incredibly; simmer over the extent of 2 to 3 minutes more (this will infuse the pasta with the impudence). Add salt and black ground pepper to mouthful; about.


Servings Per System: 2

Amount Per Serving

Calories: 798

Total Fat: 28.2g Cholesterol: 39mg Sodium: 752mg Total Carbs: 106.7g Dietary Fiber: 8.8g Protein: 25.5g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving championing:2 peoples

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