Seattle Cream Cheese Dogs

How to cook Seattle Cream Cheese Dogs

Ingredients: 1/4 cup butter 1 Walla Walla or other sweet onion, thinly sliced 1 (4 ounce) package cream cheese 4 hot dogs, or your favorite sausages 4 hot dog buns brown mustard sauerkraut (unrequisite)

Directions: Preheat grill or grill pan for medium-high fervidness. Melt butter in a skillet over medium torridness. Add onions, and cook slowly until the onions have softened and turned deep brown, around 15 minutes. Warm the cream cheese over low heat in a small skillet until very balmy. Grill hot dogs until well browned. Lightly grill hot dog buns on both sides. To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if germane.


Servings Per Programme: 4

Amount Per Serving

Calories: 533

Total Fat: 40.6g Cholesterol: 92mg Sodium: 1354mg Total Carbs: 28.8g Dietary Fiber: 2.3g Protein: 13.8g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in spite of:4 peoples

Comments are closed.