Pork Chops in Spicy Orange Sesame Glaze

How to cook Pork Chops in Spicy Orange Sesame Glaze

Ingredients: 1 tablespoon olive lubricator 4 (5 ounce) bone-in pork chops, 3/4-inch firm 1 (10.75 ounce) can Campbell’s Condensed Tomato Soup 1 tablespoon peeled grated fresh ginger bring to light 1/4 teaspoon crushed red pepper flakes 1/4 cup orange marmalade 2 tablespoons sesame oil Hot cooked rice

Directions: Heat the olive oil in a 10-inch skillet over medium-high waken. Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Stir the soup, ginger cause, red dot, marmalade and sesame oil in the skillet and heat to a fume. Return the pork to the skillet. Reduce the heat to scurrilous. Cook until the pork is cooked during. Serve the pork and sauce with the rice.


Servings Per System: 4

Amount Per Serving

Calories: 454

Total Fat: 19.8g Cholesterol: 45mg Sodium: 473mg Total Carbs: 48.2g Dietary Fiber: 1.1g Protein: 20g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in search:4 peoples

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