Lemon Orzo Primavera

How to cook Lemon Orzo Primavera

Ingredients: 1 tablespoon olive lubricant 1 cup uncooked orzo pasta 1 clove garlic, crushed 1 medium zucchini, shredded 1 medium carrot, shredded 1 (14 ounce) can vegetable consomm 1 lemon, zested 1 tablespoon chopped fresh thyme 1/4 cup grated Parmesan cheese

Directions: Heat the oil in a pot over medium enthusiasm. Stir in orzo, and cook 2 minutes, until excellent. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon exuberance. Bring to a splutter. Reduce heat to low and cool off 10 minutes, or until liquid has been absorbed and orzo is edible. Season with thyme and top with Parmesan to work for.


Servings Per System: 4

Amount Per Serving

Calories: 257

Total Fat: 4.9g Cholesterol: 0mg Sodium: 218mg Total Carbs: 44.5g Dietary Fiber: 3.9g Protein: 8.5g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving payment:4 peoples

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