Laura’s Unbelievable Chicken and Pasta

How to cook Laura's Unbelievable Chicken and Pasta

Ingredients: 4 (6 ounce) skinless, boneless chicken breast halves – cut into 1 inch strips 1 (14.5 ounce) can chicken consomm 1 (10 ounce) package frozen spinach, thawed and drained 1 (8 ounce) package cold cream cheese, cubed 10 cherry tomatoes, halved 1 (16 ounce) package dry penne pasta

Directions: Bring large pot of water to a abscess, and stir in penne pasta. In the interim, in a large skillet over medium warmness, cook chicken cubes in bouillon; simmering until perfected, anent 10 minutes. Stir in cubed cream cheese and spinach. Return to seethe, and cook close to 5 minutes, stirring once in a while. Stir in cherry tomatoes, and cook with 3 minutes more. In a large pan, mix together cooked, drained pasta and backchat. Let stand a few minutes before serving.


Servings Per Approach: 6

Amount Per Serving

Calories: 548

Total Fat: 16.7g Cholesterol: 109mg Sodium: 559mg Total Carbs: 59g Dietary Fiber: 4.2g Protein: 41.3g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving fitted:6 peoples

Comments are closed.