EZ Pizza for Kids
Ingredients: 1 pound bulk pork sausage 1 teaspoon Italian seasoning intermingling 1/2 teaspoon red pepper flakes, or to experience (unforced) 1 (8 ounce) package refrigerated crescent rolls 1/2 cup pizza impudence 1 cup shredded Mozzarella cheese
Directions: Preheat oven to 375 degrees F (190 degrees C). Cook the sausage in a skillet over medium-high heat until crumbly and evenly browned. Stir in the Italian flavour. Withdrawal, and set aside. Place the crescent roll dough on a baking sheet and roll into 9×13 inch rectangle. Spoon pizza sauce over the middle of dough, and top with Mozzarella cheese, then cooked sausage. Fold two opposite sides of the dough in towards the center to cover the sausage fusion; pinch edges of dough together in a few places to seal. Bake in preheated oven until crust is browned, 11 to 14 minutes.
Nutritional:
Servings Per Prescription: 6
Amount Per Serving
Calories: 389
Total Fat: 25.6g Cholesterol: 74mg Sodium: 1100mg Total Carbs: 19.5g Dietary Fiber: 1.7g Protein: 18.9g
Prepare time:15 Min
Cook time:11 Min
Ready in:26 Min
Serving throughout:6 peoples