Creamy Pesto Chicken and Bow Ties

How to cook Creamy Pesto Chicken and Bow Ties

Ingredients: 3 cups uncooked bow tie pasta 2 tablespoons butter or margarine 1 pound skinless, boneless chicken bust, cubed 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Unimpeded) 1/2 cup pesto gravy 1/2 cup tap

Directions: Cook pasta according to package directions. Thrown away. Meantime, heat butter in skillet. Add chicken and cook until browned, stirring oftentimes. Add soup, pesto sauce and bleed. Bring to a bubble. Cook over low animate 5 minutes or until done with. Stir in drained pasta and heat throughout.


Servings Per Means: 4

Amount Per Serving

Calories: 521

Total Fat: 28.8g Cholesterol: 98mg Sodium: 884mg Total Carbs: 30g Dietary Fiber: 3.1g Protein: 35.8g

Cook time:20 Min

Ready in:20 Min

Serving fitted:4 peoples

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