Broiled Lobster Tails
Ingredients: 2 whole lobster tails 1/2 cup butter, melted 1/2 teaspoon ground paprika salt to taste ground white mottle, to desire 1 lemon – cut into wedges, for garnish
Directions: Preheat the broiler. Place lobster tails on a baking tabloid. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells shed weight, and season meat with equal amounts butter, paprika, table salt, and white bespeckle. Broil lobster tails until lightly browned and lobster meat is stolid, in all directions 5 to 10 minutes. Garnish with lemon wedges to wait on.
Nutritional:
Servings Per Technique: 2
Amount Per Serving
Calories: 592
Total Fat: 48g Cholesterol: 303mg Sodium: 1085mg Total Carbs: 7.4g Dietary Fiber: 2.9g Protein: 37g
Prepare time:15 Min
Cook time:5 Min
Ready in:20 Min
Serving in the direction of:2 peoples