Absolutely Fabulous Portobello Mushroom Tortellini

How to cook Absolutely Fabulous Portobello Mushroom Tortellini

Ingredients: 1 pound cheese tortellini 2 large portobello mushrooms 1/4 cup white wine 1 tablespoon chopped fresh parsley 2 cloves garlic, minced 8 ounces Alfredo-style pasta sauce salt and pepper to soup?on 1/3 cup grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a pustule. Add pasta and cook due to the fact that 8 to 10 minutes or until al dente; depletion. In the intervening time, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems. In a medium skillet over low warmth, combine wine, parsley, garlic and mushrooms; stirring time after time, saute for roughly 5 minutes or until mushrooms are cooked washing one’s hands of. Remove skillet from heat and slowly add Alfredo cheek, stirring to intermingling; season with salt and pepper to test. Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve tout de suite.


Servings Per System: 4

Amount Per Serving

Calories: 441

Total Fat: 23.5g Cholesterol: 49mg Sodium: 831mg Total Carbs: 42g Dietary Fiber: 2.7g Protein: 15.8g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving during:4 peoples

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