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Zucchini Patties

How to cook Zucchini Patties

Ingredients: 2 cups grated zucchini 2 eggs, beaten 1/4 cup chopped onion 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese salt to palate 2 tablespoons vegetable lubricant

Directions: In a medium trundle, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and kippered. Stir well enough to distribute ingredients evenly. Heat a small amount of oil in a skillet over medium-high rouse. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until halcyon.

Nutritional:

Servings Per Method: 4

Amount Per Serving

Calories: 256

Total Fat: 15.4g Cholesterol: 126mg Sodium: 320mg Total Carbs: 15.8g Dietary Fiber: 1.2g Protein: 13.8g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving also in behalf of:4 peoples

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