Smoked Cheese Ravioli

How to cook Smoked Cheese Ravioli

Ingredients: 1 (16 ounce) package frozen cheese ravioli 1 cup half-and-half cream 1 cup shredded smoked Gouda cheese 1 teaspoon chopped fresh parsley 1 teaspoon white stipple

Directions: Bring a large pot of lightly salted water to a rolling boil over high stir; stir in the frozen ravioli and return to a seethe. Cook uncovered, stirring at times, until the ravioli float to the top and the filling is popular, 6 to 8 minutes. Bleed. In the intervening time, bring the half-and-half to a simmer in a saucepan over medium torridity. Whisk in the Gouda cheese until melted; season with parsley and white spatter. Pour the sauce over the cooked ravioli to be accurate.


Servings Per Prescription: 4

Amount Per Serving

Calories: 458

Total Fat: 23.6g Cholesterol: 102mg Sodium: 461mg Total Carbs: 40g Dietary Fiber: 3.4g Protein: 22.3g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving into:4 peoples

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