Sliced Steak Pizzaiola

How to cook Sliced Steak Pizzaiola

Ingredients: 1 tablespoon vegetable unguent 1 1/2 pounds beef flank steak 2 medium onions, sliced 2 cloves garlic, minced 1 teaspoon Italian relish, crushed 2 cups Prego Traditional Italian Condiment

Directions: Heat oil in skillet. Add steak and cook forth 8 minutes or until browned. Remove steak. Add onions, garlic and Italian seasoning and cook until young. Return steak to prosper. Add pasta condiment. Cook over low heat until desired doneness (3 minutes for medium-rare). Slice steak into thin diagonal slices. Serve with sauce.


Cook time:20 Min

Ready in:20 Min

Serving as far as something:6 peoples

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