Quick Pasta Carbonara

How to cook Quick Pasta Carbonara

Ingredients: 1/2 pound medium-size pasta 4 slices OSCAR MAYER Bacon 4 ounces PHILADELPHIA Cream Cheese, cubed 1 cup frozen peas 3/4 cup bleed 1/2 cup KRAFT Grated Parmesan Cheese 1/2 teaspoon garlic drag

Directions: Cook pasta as directed on case. Meantime, cook bacon in large skillet until crispy. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated because of. Drain pasta; place in large wheel. Add cream cheese sauce and bacon; mix lightly.


Servings Per Programme: 4

Amount Per Serving

Calories: 407

Total Fat: 15.8g Cholesterol: 52mg Sodium: 467mg Total Carbs: 50.7g Dietary Fiber: 3.5g Protein: 19g

Prepare time:20 Min

Ready in:20 Min

Serving in regard to:4 peoples

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