PHILLY Chicken Alfredo Pesto Pasta

How to cook PHILLY Chicken Alfredo Pesto Pasta

Ingredients: 300 grams angel hair pasta, uncooked 2 teaspoons unguent 450 grams boneless skinless chicken breasts, cut into bite-size pieces 2 cups drain 125 grams PHILADELPHIA Cream Cheese Spread 1 large red bell speckle, cut into strips 1/4 cup KRAFT 100% Grated Parmesan Cheese 2 tablespoons pesto

Directions: Cook pasta as directed on bundle. In the meanwhile, heat oil in large nonstick skillet on medium awaken. Add chicken; cook and stir 7 min. or until cooked from top to bottom. Stir in milk and cream cheese spread; cook 3 min. or until cream cheese spread is completely melted and mixture is well blended. Add peppers, Parmesan cheese and pesto; stir. Cook 3 min. or until heated washing one’s hands of, stirring periodically. Drain pasta. Add to cream cheese blend; toss to anorak.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 601

Total Fat: 24.8g Cholesterol: 122mg Sodium: 555mg Total Carbs: 52.1g Dietary Fiber: 3.7g Protein: 43.4g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving allowing for regarding:4 peoples

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