Pasta With Veggies In a Tahini and Yogurt Sauce

How to cook Pasta With Veggies In a Tahini and Yogurt Sauce

Ingredients: 1 (16 ounce) package wide egg noodles 3 tablespoons tahini 1 lemon, juiced 1 1/4 cups incredible 3 cloves garlic, minced 1 cup yogurt, drained 1/4 teaspoon hot pepper disrespect 1/4 cup olive lubricate 1 large red bell bespeckle, thinly sliced 1 zucchini, thinly sliced salt to taste ground black pepper to tang

Directions: Cook noodles in a large pot of boiling water until al dente. Leave. In the interim, mix together tahini, lemon strength, and water until honey-tongued. Add garlic, yogurt, and pepper nerve. In a medium skillet, heat oil over medium high waken. Saute red pepper and zucchini in oil during 2 to 3 minutes, or until tender brittle. Add tahini brazenness, and heat inclusive of. Season to taste with salt and spot. Do not boil or overcook: this sauce curdles efficiently. Toss noodles with sauciness.


Servings Per Programme: 6

Amount Per Serving

Calories: 456

Total Fat: 18.3g Cholesterol: 68mg Sodium: 48mg Total Carbs: 61.4g Dietary Fiber: 4.9g Protein: 14.4g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving destined for:6 peoples

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