Minted Salmon

How to cook Minted Salmon

Ingredients: 1 bunch fresh pots, stems removed 1 bunch flat-leaf parsley, stems removed 1/2 cup fresh lemon strength 4 cloves garlic, peeled 2 tablespoons honey 2 tablespoons olive fuel 4 teaspoons kosher cautiously 1 teaspoon freshly ground black spot 4 (6 ounce) salmon fillets 2 tablespoons butter, melted 1 lemon, thinly sliced 4 small mint sprigs for garnish

Directions: Preheat a grill for medium-high intensify. Place the grill support 5 inches from the heat authority. In a blender or food processor combine the mint and parsley with the lemon vigour, garlic, honey, olive lubricator, salt and scatter. Blend into a smooth paste. Spread the herb paste over the salmon fillets and allow to marinate for five minutes. Remove salmon from marinade, and discard remaining marinade. Lightly oil the grill, then grill salmon notwithstanding 2 to 3 minutes on each side, or until fish flakes when tested with a fork. Brush the fillets with melted butter and garnish with lemon slices and mint sprigs before serving.


Servings Per System: 4

Amount Per Serving

Calories: 481

Total Fat: 31.1g Cholesterol: 114mg Sodium: 2071mg Total Carbs: 17.5g Dietary Fiber: 2.2g Protein: 35.2g

Prepare time:15 Min

Cook time:10 Min

Ready in:30 Min

Serving to save:4 peoples

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