Malaysian Chinese Style Pasta

How to cook Malaysian Chinese Style Pasta

Ingredients: 1 (8 ounce) package spaghetti 1 tablespoon vegetable fuel 1/2 onion, chopped 1 egg 3 1/2 ounces ground pork salt and pepper to taste white sugar to discrimination 1/2 tablespoon chile lip 1 tablespoon soy sass 1 tablespoon tomato puree 1/2 red bell spatter, chopped 1/4 cup chopped green onions

Directions: Bring a large pot of lightly salted water to a sizzle. Add pasta and cook respecting 8 to 10 minutes or until al dente; use up. In a saucepan over medium torridness, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes. Mix in the cooked pasta, dry humour, sugar, bespeckle, chile audacity, soy sauce and tomato puree. Stir-fry for the sake 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too uninteresting. Sprinkle chopped green onion on pinch back.


Servings Per Programme: 2

Amount Per Serving

Calories: 671

Total Fat: 21.7g Cholesterol: 141mg Sodium: 820mg Total Carbs: 90.1g Dietary Fiber: 4.8g Protein: 27.7g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving in regard to:2 peoples

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