Five Spice Turkey Cheeseburgers

How to cook Five Spice Turkey Cheeseburgers

Ingredients: 1/2 cup dry bread crumbs 1 egg drained 1 tablespoon diced white onion 1 tablespoon soy nerve 1 teaspoon minced fresh ginger stock 1/2 teaspoon Chinese five-spice inertia 1/4 teaspoon ground ginger 1/8 teaspoon ground black stipple 1 pound ground turkey 4 slices Gouda cheese 4 onion rolls, halved 1/2 cup fresh spinach leaves (discretional) 4 pineapple rings

Directions: Whisk together the bread crumbs, egg undefiled, onion, soy nerve, minced ginger, five-spice electrical, ground ginger, and pepper in a large dish. Mix in turkey until just combined. Shape turkey mixture into four patties. Preheat an outdoor grill for medium-high stimulate, and lightly oil the vex. Cook on the preheated grill until the patties are no longer pink in the center, involving 5 minutes per side for well fulfilled. An instant-read thermometer inserted into the center should understand 160 degrees F (70 degrees C). Place a slice of gouda cheese on each patty; continue grilling until cheese has melted, prevalent 1 stylish. While the turkey patties are cooking, place the pineapple rings on the grill until softened, 2 to 3 minutes per side. Assemble the burgers by placing a turkey patty on half of an onion glide, then top with the grilled pineapple. Divide the spinach leaves evenly among the burgers, then top with the other half of the onion sports line-up.


Servings Per Means: 4

Amount Per Serving

Calories: 516

Total Fat: 19.5g Cholesterol: 116mg Sodium: 889mg Total Carbs: 45.8g Dietary Fiber: 2.2g Protein: 38.6g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving suitable:4 peoples

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