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Fiesta Chicken and Rice Wraps

How to cook Fiesta Chicken and Rice Wraps

Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup or Campbell’s Condensed 98% Fat Free Cream of Chicken Soup 1 cup Pace Pally & Chunky Salsa Mild,Med,Hot CAM 1/2 cup inundate 1 cup uncooked instant white rice 2 cups cubed cooked chicken 4 flour tortillas (10-inch)

Directions: Mix soup, salsa and water in saucepan. Heat to a sputter. Stir in rice and chicken. Cover and remove from excitement. Let put up with 5 min. Spoon thither 1 cup chicken mixture down center of each tortilla. Fold tortilla around padding.

Nutritional:

Servings Per Method: 4

Amount Per Serving

Calories: 479

Total Fat: 13.6g Cholesterol: 41mg Sodium: 1490mg Total Carbs: 66.7g Dietary Fiber: 5.2g Protein: 21g

Cook time:15 Min

Ready in:15 Min

Serving fitting for:4 peoples

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