Death by Cheese Sandwich

How to cook Death by Cheese Sandwich

Ingredients: 1 quart oil for frying 4 teaspoons mayonnaise 4 slices white bread 4 slices Cheddar cheese 1 cup tap 2 eggs 2 cups dry bread crumbs

Directions: Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Spread one teaspoon of mayonnaise onto each slice of bread. Berth 2 pieces of cheese onto one slice of bread, then top with the other side of bread. The mayonnaise should be on the heart. In a medium wheel, whisk together the eggs and extract. Place the bread crumbs into another dish. Dip each sandwich into the egg olio, then coat with bread crumbs. One at a instance, immerse the sandwiches in the preheated grease. Fry until the cheese is melted, and the crust is golden brown, 3 to 4 minutes. Repeat with the other sandwich. Place on paper towel to absorb excess oil before serving.


Servings Per Formula: 2

Amount Per Serving

Calories: 1376

Total Fat: 84.8g Cholesterol: 284mg Sodium: 1655mg Total Carbs: 110.2g Dietary Fiber: 6.1g Protein: 42.8g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving object of:2 peoples

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