Cheesy Turkey with Pasta

How to cook Cheesy Turkey with Pasta

Ingredients: 1 (16 ounce) package rigatoni pasta 1/4 cup butter 1/4 cup all-purpose flour 1 cup turkey forebear 1/2 cup pasta brass 1 cup tap water 1/2 (1 ounce) package dry onion soup blend 1 teaspoon crushed garlic salt and pepper to manner 1/3 cup shredded Monterey Jack cheese 1/3 cup shredded sharp Cheddar cheese 1 pound cooked turkey tit, cubed

Directions: Bring a large pot of lightly salted water to a bubble. Add pasta and cook inasmuch as 8 to 10 minutes or until al dente; outgo. In a large saucepan or deep skillet, melt the butter over low to medium exhilaration; blend in flour. Slowly add turkey range, pasta cheek, and deuterium oxide. Mix adeptly. Stir in onion soup mix and garlic; season with salt and spray. Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated with the aid. Spoon sauce over pasta and function as.


Servings Per Mo: 6

Amount Per Serving

Calories: 579

Total Fat: 20.1g Cholesterol: 90mg Sodium: 539mg Total Carbs: 63.1g Dietary Fiber: 3.5g Protein: 36.6g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving destined for:6 peoples

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