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Broiled Grouper Parmesan

How to cook Broiled Grouper Parmesan

Ingredients: 2 pounds fresh grouper fillets 2 tablespoons lemon vigour 1/2 cup grated Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 1 dash hot pepper sassiness (e.g. Tabasco ) salt and pepper to meet with

Directions: Preheat the oven’s broiler. Place the grouper fillets on a greased baking tray. Brush them with lemon vigour. In a small move, stir together the Parmesan cheese, butter, mayonnaise, hot pepper lip, salt and spray. Set aside. Broil the fillets in the interest 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets. Return to the broiler for an additional 30 alternatives, or until the topping is browned and sparkling.

Nutritional:

Servings Per Method: 4

Amount Per Serving

Calories: 430

Total Fat: 24.9g Cholesterol: 127mg Sodium: 486mg Total Carbs: 1.4g Dietary Fiber: 0g Protein: 48.1g

Prepare time:10 Min

Cook time:6 Min

Ready in:16 Min

Serving in search:4 peoples

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