Zesty Penne, Sausage and Peppers

How to cook Zesty Penne, Sausage and Peppers

Ingredients: 3 cups penne pasta, uncooked 1 pound Italian sausage 1 green bell stipple, cut into thin strips 1 red bell bespeckle, cut into thin strips 1 (26 ounce) jar spaghetti pertness 1 teaspoon fennel seed Dash crushed red fleck 4 ounces PHILADELPHIA Cream Cheese, cubed 1/4 cup KRAFT Shredded Parmesan Cheese

Directions: Cook pasta as directed on pack. In the interim, crumble sausage into large skillet; cook and stir on medium awaken 8 min. or until set. Disappear from. Add bell peppers; cook and stir 5 min. or until crisp-bills. Stir in next 3 ingredients; cook 5 min. or until heated result of. Add cream cheese; cook 2 min. or until melted, stirring continually. Drain pasta. Add to sausage hodgepodge; mix lightly. Top with Parmesan.


Servings Per Plan: 4

Amount Per Serving

Calories: 765

Total Fat: 37.8g Cholesterol: 86mg Sodium: 1914mg Total Carbs: 75.4g Dietary Fiber: 8.6g Protein: 31g

Prepare time:10 Min

Ready in:30 Min

Serving benefit of:4 peoples

Comments are closed.